Shore Time Pinoy Restaurant

Shore Time Pinoy Restaurant owes its genesis and successful growth to Mr.Ali Essa Ibrahim, a successful Qatari Businessman, and Mr. Mohammed Basheer, who arrived in Doha with a vision, ambition, and determination. They ventured by starting a manpower supply company and later diversified into the restaurant sector, after carrying out a thorough study in the year 2006 by inaugurating the group’s first restaurant in Al Matar Qadeem Street, Doha. Within a short span of time, the Shore Time Group positioned itself as an eminently successful, Chain restaurant making its mark in Bin Mahmoud, Al Jazeera Street, and Industrial Area in Doha. Shore Time is currently undertaking a massive expansion plan with an objective to emerge as a national restaurant chain, with a preference in most regions of the country, offering the additional culinary experience of the Philippines combined with excellent quality service. Shore Time’s appeal lies not only in its seasonal cooking but also in its natural warmth and effortless charms. The restaurant uses only the freshest ingredients, the most talented chefs, and waiting staff of the most professional standard.